Event Menus

Food can make or break an event so it’s important to get it right to suit your particular event. Exeter Golf and Country Club has a range of menus for different types of events from meetings and conferences, breakfast events, networking, wakes, weddings and parties. There are buffet menus, sit down lunch or dinner menus, breakfast menus, working lunch menus, afternoon tea menus.

Whatever your event, our team of chefs will ensure food with flair, that is seasonal and sensational.

Here is a selection of the Events Menus available at Exeter Golf and Country Club. As an alternative choice, our Head Chef, Adam Little can create bespoke menus, with wine recommendations if you had something particular in mind.

  • HOT BUFFET MENU  >>
  • COLD BUFFET MENU  >>
  • FINGER BUFFET MENU  >>
  • WORKING LUNCH MENU  >>
  • BREAKFAST MENU  >>
  • BARBECUE MENU  >>
  • LUNCH | DINNER SPRING MENU  >>
  • LUNCH | DINNER SUMMER MENU  >>
  • LUNCH | DINNER AUTUMN MENU  >>
  • LUNCH | DINNER WINTER MENU  >>

 

If you’re not sure which menu would work best for you, our Events Coordinators will advise you accordingly to style and budget to ensure your event experience is one to savour.

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