Wednesday 2nd May, from 7pm
Seven courses created by seven of the region’s best chefs, including Michael Caines, MBE.
Marking the start of the Exeter Festival of South West Food and Drink, this exclusive event is a celebration of the region’s finest produce, ingredients and culinary creativity from the most sought-after chefs from across the South West.
Each course is served with an accompanying wine.
Chefs and menu coming soon.
Tickets: £120 per person
Tickets are available from the Exeter Food and Drink Festival office via the following link:
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