7 Chefs Dinner with Michael Caines

Wednesday 1st May, from 7pm

7 courses created by 7 highly acclaimed chefs from the South West, with wine paired to each course for a wonderful evening of creative cuisine and world class wine

 

The Chefs

Canapés

by Adam Little of Exeter Golf and Country Club
Salcombe Gin & Luscombe Tonic 

Appetiser

by Adam Little of Exeter Golf and Country Club
Braised shoulder of hogget, carrot puree, roasted garlic, rosemary jus

Valpolicella 2018, Allegrini, Piedmonte, Italy (Liberty wines)

Starter
by Dez Turland of Brend Hotels
Exmoor corned beef, smoked ox tongue, bone marrow, beer pickled onions, walnut letchup

Beaujolais Rose 2016, Domaine de Grandmont, Blacé, France (Chris Piper Wines)

Pasta

by Adam Banks of Fifteen Cornwall
Lobster and wild garlic agnolotti with peas

“Aternum” Trebbiano d’Abruzzo 2017, Azienda Agricola Talamonti, Abruzzo, Italy (Chris Piper Wines)

Fish
by Elly Wentworth of The Angel Dartmouth
Seaweed cured salmon, oyster mayonnaise, watermelon salsa

Melonix 2017 Vin de France, Domaine Jo Landron, Muscadet, France (Les Caves de Pyrene)

Poultry
by Scott Paton of Boringdon Hall
Roast breast of corn fed chicken, asparagus, peas and summer truffle

Casablanca Chardonnay 2016, Montes Alpha, Casablanca Valley, Chile (Liberty Wines)

Meat
by Tom Browning of Lewtrenchard Manor
Roasted rump of Darts Farm lamb, turnip, mint, yoghurt, spring onion

Villalobos Carignan Reserva 2016, The Wild vineyard, Colchagua, Chile (Les Caves de Pyrene)

Dessert
by Michael Caines of Lympstone Manor
Coconut mousse with passion fruit and mango, milk chocolate chantilly, coconut sorbet

Garden Mead, Lyme Bay Winery, Devon, England (Lyme Bay Winery)

Coffee & Petit Fours
by Peltier & Caines of French Patisserie

Butterscotch & Brandy Liqueur, Lyme Bay Winery, Devon, England (Lyme Bay Winery) 

 

Tickets

Tickets are £150 per person to include your arrival drink, canapés, a spectacular seven course menu and a perfectly paired wine flight. The dress code for the evening is black tie and tables are a maximum of 10 guests sat at each table. Throughout the evening there will also be an auction and raffle.

  • Golf Club members 10% off
  • Buy a table and receive 10% off

The 7 Chefs Dinner is sponsored by Boulter Bowen

 

BUY TICKETS

Tickets are available to purchase individually or as a table of ten.

Contact Reservations

01395 200 925

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