7 Chefs Dinner with Michael Caines

Wednesday 1st May, from 7pm

7 courses created by 7 highly acclaimed chefs from the South West, with wine paired to each course for a wonderful evening of creative cuisine and world class wine


The Chefs

The 2019 7 Chefs are…

Canapes: Adam Little, Exeter Golf and Country Club

Appetiser: Adam Little, Exeter Golf and Country Club

Starter: Dez Turland of Brend Hotels

Intermediate: Adam Banks of Fifteen Cornwall

Fish: Elly Wentworth of The Angel in Dartmouth

Poultry: Scott Paton of Boringdon Hall

Meat: Tom Browning of Lewtrenchard Manor

Dessert: Michael Caines of Lympstone Manor

Petit Fours : Peltier and Caines of French Patisserie

Menu details are coming soon…



Tickets are £150 per person to include your arrival drink, canapés, a spectacular seven course menu and a perfectly paired wine flight. The dress code for the evening is black tie and tables are a maximum of 10 guests sat at each table. Throughout the evening there will also be an auction and raffle.

  • Golf Club members 10% off
  • Buy a table and receive 10% off

The 7 Chefs Dinner is sponsored by Boulter Bowen



Tickets are available to purchase individually or as a table of ten.

Contact Reservations

01395 200 925

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