Curry Night at Wear Park Restaurant

Tuesday 8th December

“It’s such a complete world of taste. You combine all the techniques from other cuisines and add magical spices to get a titillating food experience,” Madhur Jaffrey.

The two course Curry Night menu at Wear Park Restaurant is a vibrant Friday night dinner, packed with warming  flavours and tongue-tingling tastes. Indian food is full of health-boosting spices – cumin, coriander, turmeric, and ginger.

 

MENU

Two course menu ~ starter and main, with poppadom, raita and mango chutney ~ £20 per person

Starters

Sweet potato pakoras, yogurt dip
Beef samosas, mango chutney
Smoked haddock kedgeree
Mulligatawny soup, sour cream

Mains

Chicken tikka masala
Beef madras
Prawn bhuna
Vegetable korma with sweet potato, chickpeas, cauliflower and spinach

all served with boiled or pilau rice

Sides ~ £3 each

Plain naan
Peshwari naan
Saag aloo
Bombay potato
Tarka dhal
Onion bhajis, raita dip

Desserts ~ £5.50

Gulab jamun – mini doughnuts in rose syrup

Roasted pineapple, chili, coconut ice cream

Passionfruit cream, mango sorbet

 

BOOK A TABLE

Change the date to Tuesday 8th December to book:

£20 per person | Maximum tables of six
Restaurant closes at 10pm | Please remember your mask
Member discount does not apply.

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