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1st - 24th December
Enjoy the festive menu throughout December.
Mondays – Saturdays until Christmas Eve – see the menu below and book a table.
Sundays in Wear Park Restaurant will be the usual Sunday roast, with a festive option.
We also offer a magical Festive Afternoon Tea with mulled wine or fizz
Braised pork belly, spiced roasted apple, pork crisp, cider jus
Jerusalem artichoke soup, truffle oil, toasted almonds
Duck liver parfait, plum and port chutney, sour dough toast
Pear, blue cheese and dill salad, parsnip crisp, horseradish oil
Beetroot and cardamom cured salmon, sour cream, watercress, rye bread
Ballantine of turkey breast, chestnut & apricot stuffing, turkey leg and cranberry bonbon, bacon chipolata, roast potatoes, red wine gravy
Beef bourguignon, baby onions, chestnut mushrooms, pancetta, red wine, wholegrain potato puree
Fillet of sea bream, fondant potato, baby spinach, lobster and saffron sauce
Wild mushroom and chestnut wellington, roasted thyme new potatoes, hazelnut pesto
All served with a selection of seasonal vegetables
Christmas pudding, orange and vanilla custard
Chocolate delice, salted caramel ice cream, nut praline
Spiced apple cheesecake, apple sorbet
Cheese plate, grapes, celery, chutney and crackers
festive menu Prices
£29.50 per person for three course with a glass of wine.
three course £26.50 | two course £22.00
£100 fee applies for a private room.
Upgrade options also available.
10% member discount applies.
BOOK A TABLE
Select your date and time below between 1st and 24th December.
Please note – Sunday dining is Sunday Roast with a festive option.
Maximum tables of six
Restaurant closes at 10pm | Please remember your mask
10% member discount applies
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