Golf Dinner Dance

Saturday 13th November, 6.30pm

Celebrate the end of the golf season with a three-course dinner, disco and live music by Nick Coles ‘Man On Fire’.

With a raffle and auction for the golf charity of year, YMCA Exeter.

6.30pm arrival | 7.00pm dinner | 1.00am carriages

Black tie.
£40 per person.

 

MENU
created by the Golf Dinner Dance Committee

Sesame seed crab cakes, spring onion, chilli salsa, rocket leaves
Duck liver parfait, plum chutney, toasted brioche, baby leaves
Melon, Parma ham

Monkfish, ginger and orange sauce, orange segments, saute potatoes, chantenay carrots and green beans
Chicken in a brandy, cream and mushroom sauce, seasonal vegetables
Wild mushroom and tarragon risotto

Chocolate tart and confit orange ice cream
Lemon posset and Amaretto biscuit
Cheese, biscuits, celery, grapes

 

tickets

Please email sales@exetergcc.co.uk with your contact number – they will call you to take payment and menu choices over the phone to confirm your booking.

Book now

Please note – we cannot reserve spaces without full payment and menu choices. 

More Events