No Joining Fee on Fitness+Swim and Rackets+Swim Memberships until 30th September
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Saturday 13th November, 6.30pm
Celebrate the end of the golf season with a three-course dinner, disco and live music by Nick Coles ‘Man On Fire’.
With a raffle and auction for the golf charity of year, YMCA Exeter.
6.30pm arrival | 7.00pm dinner | 1.00am carriages
£40 per person.
created by the Golf Dinner Dance Committee
Sesame seed crab cakes, spring onion, chilli salsa, rocket leaves
Duck liver parfait, plum chutney, toasted brioche, baby leaves
Melon, Parma ham
Monkfish, ginger and orange sauce, orange segments, saute potatoes, chantenay carrots and green beans
Chicken in a brandy, cream and mushroom sauce, seasonal vegetables
Wild mushroom and tarragon risotto
Chocolate tart and confit orange ice cream
Lemon posset and Amaretto biscuit
Cheese, biscuits, celery, grapes
Please email firstname.lastname@example.org with your contact number – they will call you to take payment and menu choices over the phone to confirm your booking.
Please note – we cannot reserve spaces without full payment and menu choices.
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