Saturday 18th November, 7pm for 7.30pm
The biggest night of the golf calendar with a three-course dinner to celebrate the end of the 2017 golf season.
A fabulous evening with a three-course dinner and dancing until 1am to one of the best function bands in the UK!
‘Soul Funktion’ delivers a cracking mix of hi-energy, big sound soul numbers, rock and blues classics and contemporary numbers to appeal across all age ranges.
Duck liver parfait with plum chutney and toasted brioche
Leek and potato soup
Smoked haddock gratin with mornay sauce and herb crumb
Parma ham wrapped chicken breast with potato royal,
fine beans, baby carrots and Diane sauce
Loin of venison with parsnip puree, braised red cabbage,
dauphinoise potatoes and blackberry jus
Monkfish tail with fondant potato, mushroom puree, black
cabbage, smoked bacon, baby onions and red wine jus
Mushroom Wellington, charred baby vegetables, spinach sabayon
Chocolate and raspberry tart with raspberry sorbet
Apple and blackberry crumble with vanilla ice cream
Selection of cheese, fruit chutney, grapes and biscuits
Tickets are just £37.50
and available to buy via the Members’ Area or at Reception.
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