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Friday 8th March, from 7.30pm
Ooh la la!
Explore the delectable delights of one of the foodie capitals of the world with a four course gourmet dinner after a French cocktail to start.
Le Menu Prix Fixe
French 75 Cocktail
Wild mushroom and truffle veloute
scallops, mushroom & white wine sauce
Canard a la orange, Dauphinoise potatoes, French beans, confit carrot
Apple tarte tatin, vanilla seed ice cream
BOOK A TABLE
£30 per person.
Maximum tables of ten.
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