Parisian Restaurant Night

Friday 8th March, from 7.30pm

Ooh la la!

Explore the delectable delights of one of the foodie capitals of the world with a four course gourmet dinner after a French cocktail to start.


Le Menu Prix Fixe

French 75 Cocktail

Wild mushroom and truffle veloute

Coquilles St-Jacques
scallops, mushroom & white wine sauce

Canard a la orange, Dauphinoise potatoes, French beans, confit carrot

Apple tarte tatin, vanilla seed ice cream



£30 per person.
Maximum tables of ten.

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