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Friday 30th October, 6pm
A showcase of ingredients from both land and sea, celebrating our countryside and coastlines.
The six course tasting menu created by our Head Chef, Adam Little for a evening of fine food.
With a gin list featuring some of the best gins of Devon and Cornwall, perhaps arrive at 6pm for a G&T aperitif before your tasting dinner is served? Our partner wine experts at Regency Wines have selected the best wine for each course, just ask on the night and our table hosts will guide you to the perfect bottle.
JERUSALEM ARTICHOKE VELOUTE
truffle, almond pesto
GIN CURED SALMON,
celeriac remoulade, crouton, cucumber gel
WILD MUSHROOM AND CHICKEN BALLOTINE
roasted squash, tarragon jus
SCALLOP AND LOBSTER RAVIOLI
leeks, lemongrass and lobster foam
aubergine caviar, Provençale vegetables, Dauphinoise potato
vanilla seed cream, praline
BOOK A TABLE
Change the date to 30th October to book:
£35 per person | Maximum tables of six
Restaurant closes at 10pm | Please remember your mask
Member discount does not apply.
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