29TH MARCH: Golf, tennis, outside pool & classes are back - see our offers page for No Joining Fee!
RESTAURANT TAKEAWAY: click & collect for Fri, Sat and Sun.
Order Restaurant Takeaway
SUMPTUOUSly SEASONAL FOOD
Mondays – Saturdays until Christmas Eve.
Sundays in Wear Park Restaurant will be the usual Sunday roast, with a festive option.
Starters
Curried parsnip soup, cumin oil, parsnip crisps
Duck and orange parfait, plum chutney, pea shoots, toasted sour dough
Beetroot and fennel cured salmon, watercress salad, pickled cucumber
Twice-baked blue cheese souffle, walnut and apple salad
Mains
served with seasonal vegetables
Ballotine of turkey, apricot and chestnut stuffing, turkey leg bon bon, bacon chipolata, thyme roast potatoes, red wine and shallot gravy
Fillet of sea bream, fondant potato, wilted baby spinach, lobster and prawn sauce
Wild mushroom, chestnut and spinach Wellington, mushroom ketchup, truffle and mushroom puree, hazelnut pesto
Desserts
Christmas pudding, orange syrup, brandy custard
Chocolate cremeux, lime butterscotch, salted popcorn, hazelnut ice cream
Baileys cheesecake, spiced winter berries, tuille biscuit
Cheese selection, chutney, celery, walnuts, grapes, biscuits
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