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SUMPTUOUSly SEASONAL FOOD
Mondays – Saturdays until Christmas Eve.
Sundays in Wear Park Restaurant will be the usual Sunday roast, with a festive option.
Curried parsnip soup, cumin oil, parsnip crisps
Duck and orange parfait, plum chutney, pea shoots, toasted sour dough
Beetroot and fennel cured salmon, watercress salad, pickled cucumber
Twice-baked blue cheese souffle, walnut and apple salad
served with seasonal vegetables
Ballotine of turkey, apricot and chestnut stuffing, turkey leg bon bon, bacon chipolata, thyme roast potatoes, red wine and shallot gravy
Fillet of sea bream, fondant potato, wilted baby spinach, lobster and prawn sauce
Wild mushroom, chestnut and spinach Wellington, mushroom ketchup, truffle and mushroom puree, hazelnut pesto
Christmas pudding, orange syrup, brandy custard
Chocolate cremeux, lime butterscotch, salted popcorn, hazelnut ice cream
Baileys cheesecake, spiced winter berries, tuille biscuit
Cheese selection, chutney, celery, walnuts, grapes, biscuits
Three course festive menu with glass of wine: £31.00
Three course lunch or dinner: £27.50
Two course lunch or dinner: £22.00
Party night: £40.00
BOOK A DATE
To book a restaurant table for up to 10 people, please use the Open Table booking system, changing the date to the one you require. If you want to book for a larger group, a private dining room or for a Party Night, please contact us below.
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