CLICK AND COLLECTFINE DINING DINNER

AVAILABLE FOR FRIDAY 5TH AND SATURDAY 6TH MARCH

Celebrate the start of a new month and a step closer to normal life with a Fine Dining Dinner To Go. Created by Head Chef, Adam Little, the Fine Dining Dinner To Go menu features food from some of our favourite local producers and makes the most of the seasonal produce as we head towards spring.

Order Online

Choose from the menu and order by:
5pm Thursday for Friday
5pm Friday for Saturday.

Choose a collection time between 5pm and 7pm.

Arrive at the time you choose to collect your food from Wear Park Restaurant

Remember, we also serve a traditional Sunday roast with all the trimmings, cooked, served and packed ready to eat or heat at home.

Find out more

236745
Restaurant Takeaway Menu 5th March and 6th March
At
STARTERS
Crispy pork cheeks, black pudding, rhubarb, and pork crackling
0
£6.00
Lobster, salmon and langoustine ravioli, baby spinach, lemongrass and lobster glaze
0
£6.50
Beetroot and goats cheese cannelloni, pea shoots, beetroot sponge, crystalized pistachios
0
£5.00
MAINS
Breast of guinea fowl, leg bon bon, dauphinoise potatoes, cavolo nero, confit carrot, guinea fowl crisp, roast pan jus
0
£14.00
Braised beef brisket, salsify, oxtail sausage roll, cavolo nero, shallot puree, fondant potato, red wine and thyme sauce
0
£14.00
Roast monkfish tail, salt baked celeriac, lyonnaise potatoes, anchovy fritter, stem broccoli, sauce vierge
0
£14.00
Spinach and ricotta ravioli wrapped around an egg yolk, burnt sage butter, parmesan, seasonal greens
0
£12.00
DESSERTS
Dark chocolate mousse, black cherries, kirsch tuille, chocolate crumble
0
£5.00
Tonka bean panna cotta, meringue, raspberry gel, roasted oats, lemon balm
0
£5.00
West Country cheese platter of Devon Blue, Sharpham Brie, Quickes Mature Cheddar, celery, grapes, chutney, biscuits
0
£7.00
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