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The Devon Cook Book is available to buy now at Reception, for the special price of £12.50 (RRP £14.95).
The Perfect Valentine’s Gift
They say ‘food is the way to the heart’, so whether the one you love loves cooking, or you’re looking for inspiration to rustle up a romantic dinner yourself, The Devon Cook Book is a must have for anyone who loves food and loves Devon.
It’s on sale now from Reception for just £12.50 (RRP £14.95) and features recipes from some of the county’s top chefs and restaurants, including Boringdon Hall, The Elephant, Noel Corston’s restaurant and our very own Head Chef, Adam Little.
Created in collaboration with Food and Drink Devon, it is a mouth-watering celebration of the county’s truly bountiful food and drink scene. Showcasing the fantastic culinary community which calls Devon home and features over 40 recipes.
The collection of recipes has been created by Devon’s top chefs and restaurants. Devon Cook Book features our own Head Chef, Adam Little and his recipe for turbot with cauliflower, fondant potatoes, asparagus, sorrel, butter sauce.
Brimming full of inspirational ideas for starters, main courses, desserts and bakery ideas, the Devon Cook Book is an essential kitchen buy for anyone who loves cooking and/or loves the county of Devon.
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