The new Devon Cook Book will be available to buy at Reception from 15th December.
With an exclusive member discount, the book makes the perfect Christmas gift
(if you can bear to part with it once it’s in your hands!).
Created in collaboration with Food and Drink Devon, it is a mouth-watering celebration of the county’s truly bountiful food and drink scene. Showcasing the fantastic culinary community which calls Devon home and features over 40 recipes.
The collection of recipes has been created by Devon’s top chefs and restaurants. Devon Cook Book features our own Head Chef, Adam Little and his recipe for turbot with cauliflower, fondant potatoes, asparagus, sorrel, butter sauce.
Brimming full of inspirational ideas for starters, main courses, desserts and bakery ideas, the Devon Cook Book is an essential kitchen buy for anyone who loves cooking and/or loves the county of Devon.
The books will be available to buy from 15th December.
Pre-sale starts from 7th December. Limited availability.
Exclusive member price: £12.50
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