29TH MARCH: Golf, tennis, outside pool & classes are back - see our offers page for No Joining Fee!
RESTAURANT TAKEAWAY: click & collect for Fri, Sat and Sun.
Order Restaurant Takeaway
Treacle Tart with Devonshire Clotted Cream
Plain flour 225g
Caster sugar 40g
Egg 1 small, beaten
Golden syrup 450g
Brioche 100g to make breadcrumbs in a food processor
100g Devonshire clotted cream
Ground mace ½ tsp
Ground nutmeg ½ tsp
Zest of 1 lemon
2. Heat the oven to 190c. Line a 20cm tart ring or tart tin with the sweet pastry. Fill with baking paper and baking beans and bake blind for 10 minutes. Take out the beans and paper and cook for another 5 minutes.
Serve with Devonshire clotted cream
Send us a message