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Autumn Menu

September, October, November

STARTERS

Duck liver parfait, plum chutney, toasted brioche
Wild mushroom soup, truffle oil
Smoked haddock fish cake, wild rocket, sauce gribiche
Game faggots, cabbage, bacon, onion gravy
Capricorn goats cheese salad, beetroot carpaccio, candied walnuts, beetroot syrup
Grilled ceviche of mackerel, pickled vegetables, horseradish cream, potato salad

MAINS

Roast pork tenderloin, swede fondant, apple puree, cabbage, bacon, glazed potato, black pudding and cider sauce
Supreme of chicken, prosciutto ham, creamed leeks, potato royal, wild mushrooms, brandy cream sauce
Loin of venison, parsnip puree, braised red cabbage, dauphinoise potatoes, blackberry jus
Plaice fillet, salmon mousse, spinach, fondant potato, roast celeriac, white wine veloute
Monkfish tail, fondant potato, mushroom puree, black cabbage, smoked bacon, baby onions, red wine jus
Fillet of sea bream, crushed herb potatoes, leeks, baby turnips, chervil and mussel cream

DESSERTS

Treacle tart, vanilla cream
Apple and blackberry mess
Plum and almond tart, red wine syrup, spiced ice cream
Chocolate delice, stewed cherries, Chantilly cream
Selection of cheese, fruit chutney, grapes, biscuits
Selection of home made ice creams or sorbets

(select two choices for each course)
Two courses £22.00
Three courses £25.00

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