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Summer Menu

June, July, August

STARTERS

Garden pea and mint soup, pea shoots, crème fraiche
Heritage tomato salad, basil, mozzarella, balsamic dressing
Sesame seeded crab cakes, wild rocket, chilli and tomato salsa
Ham and mustard croquette, soft poached egg, hollandaise sauce
Potted brown shrimp, cayenne butter, sour dough toast
Chicken and leek terrine, pickled vegetables, micro salad

MAINS

Fillet of sea bass, potato puree, peas, baby onions, baby gem lettuce, brown shrimp, watercress salad
Roasted salmon fillet, confit tomatoes, fine beans, olives, new potatoes, salsa verde
Herb crusted cod fillet, saffron potatoes, broccoli, baby carrots, chervil cream sauce
Pan seared chicken breast, tarragon mousse, mange tout, fine beans, fondant potato, chasseur sauce
Barbary duck breast, dauphinoise potatoes, pak choi, confit orange, red wine sauce
Braised shin of beef, glazed carrot, oxtail croquet, confit shallot, greens, beef and ale sauce

DESSERTS

White chocolate parfait, honeycomb, macerated strawberries
Chocolate and raspberry tart, raspberry sorbet
Lavender crème brulee, white chocolate shortbread
Strawberry Eton Mess
Selection of cheese, fruit chutney, grapes, biscuits
Selection of home made ice creams or sorbets

(select two choices for each course)
Two courses £22.00
Three courses £25.00

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