Vegetarian Main Course Options

Wild mushroom arancini, alfredo sauce, pecorino, rocket
Spinach and ricotta cannelloni, tomato and basil ragout, herb crust
Butternut squash risotto, pine nuts, sage butter, roasted squash, frisee salad
Potato gnocchi, ratatouille vegetables, pesto oil
Caramelised red onion and goats cheese tart, herb buttered new potatoes, side salad
Curried vegetable samosa, sag aloo potatoes, masala sauce
Mushroom wellington, charred baby vegetables, spinach sabayon