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Winter Menu

December, January, February

STARTERS

Parsnip and apple soup, parsnip crisps
Game terrine, fig and grape chutney, walnut toast
Duck liver parfait, plum chutney, toasted brioche
Salt cod croquet, tomato salsa, micro cress
Salmon fish cake, remoulade, lemon, wild rocket
Panko breaded brie, spiced cranberry chutney, baby salad

MAINS

Braised shin of beef bourgignon, glazed shallots, pancetta, roasted root vegetables, fondant potato
Slow roast belly of pork, apple puree, black pudding, kale, bacon, swede fondant, dauphinoise potatoes, cider gravy
Supreme of chicken, winter greens, roasted carrots, potato royal, Madeira sauce
Grilled red gurnard, spinach, roasted celeriac, fondant potato, parsley oil, red wine jus
Fillet of sea bream, crushed herb potatoes, leeks, baby turnips, chervil and mussel cream
Fish bouillabaisse of monkfish, salmon, cod, mussels, clams, saffron, fennel, new potatoes, tomato, garlic rouille

DESSERTS

Sticky toffee pudding, butterscotch sauce, clotted cream
Brioche bread and butter pudding, marmalade, vanilla custard
Tiramisu, mocha ice cream, espresso syrup
Mulled wine poached pear, red wine syrup, clotted cream ice cream
Selection of cheese, fruit chutney, grapes, biscuits
Selection of home made ice creams or sorbets

(select two choices for each course)
Two courses £22.00
Three courses £25.00

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