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Sample Group Dining Menu

WINTER MENU

December, January, February

STARTERS

Parsnip and apple soup, parsnip crisps

Game terrine, fig and grape chutney, walnut toast

Duck liver parfait, plum chutney, toasted brioche

Salt cod croquet, tomato salsa, micro cress

Salmon fish cake, remoulade, lemon, wild rocket

Panko breaded brie, spiced cranberry chutney, baby salad

MAINS

Braised shin of beef bourgignon, glazed shallots, pancetta, roasted root vegetables, fondant potato

Slow roast belly of pork, apple puree, black pudding, kale, bacon, swede fondant, dauphinoise potatoes, cider gravy

Supreme of chicken, winter greens, roasted carrots, potato royal, Madeira sauce

Grilled red gurnard, spinach, roasted celeriac, fondant potato, parsley oil, red wine jus

Fillet of sea bream, crushed herb potatoes, leeks, baby turnips, chervil and mussel cream

Fish bouillabaisse of monkfish, salmon, cod, mussels, clams, saffron, fennel, new potatoes, tomato, garlic rouille

DESSERTS

Sticky toffee pudding, butterscotch sauce, clotted cream

Brioche bread and butter pudding, marmalade, vanilla custard

Tiramisu, mocha ice cream, espresso syrup

Mulled wine poached pear, red wine syrup, clotted cream ice cream

Selection of cheese, fruit chutney, grapes, biscuits

Selection of home made ice creams or sorbets (select two choices for each course)

 

Two courses £22.00
Three courses £25.00

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