Sample Menu

To start

Wild mushroom veloute, truffle oil
£5

Confit duck leg salad, pickled shallots, Dijon emulsion
£6

Pressed ham terrine, piccalilli, sour dough toast
£6

Heritage tomatoes, mozzarella, micro rocket and balsamic
£6

Ceviche of mackerel, pickled cucumber, horseradish cream
£6

–

Main course

Pork tenderloin, glazed potato, apple puree, cabbage, bacon, cider jus
£14

Bream fillet, Jersey royals, spinach, green salsa
£14

Lamb rump, Dauphinoise potatoes, ratatouille, olive jus
£15

Steamed cod fillet, cauliflower puree, asparagus, chervil veloute
£15

Spinach and mushroom Wellington, charred baby vegetables
£12

–

To finish

Treacle tart, Devonshire clotted cream ice cream
£5.95

Baked vanilla cheese cake, raspberry sorbet
£5.95

Dark chocolate brownie, chocolate sauce
£5.95

Cheese board, fruit chutney, biscuits
£5.95