29TH MARCH: Golf, tennis, outside pool & classes are back - see our offers page for No Joining Fee!
RESTAURANT TAKEAWAY: click & collect for Fri, Sat and Sun.
Order Restaurant Takeaway
To start
Wild mushroom veloute, truffle oil
£5
Confit duck leg salad, pickled shallots, Dijon emulsion
£6
Pressed ham terrine, piccalilli, sour dough toast
£6
Heritage tomatoes, mozzarella, micro rocket and balsamic
£6
Ceviche of mackerel, pickled cucumber, horseradish cream
£6
–
Main course
Pork tenderloin, glazed potato, apple puree, cabbage, bacon, cider jus
£14
Bream fillet, Jersey royals, spinach, green salsa
£14
Lamb rump, Dauphinoise potatoes, ratatouille, olive jus
£15
Steamed cod fillet, cauliflower puree, asparagus, chervil veloute
£15
Spinach and mushroom Wellington, charred baby vegetables
£12
–
To finish
Treacle tart, Devonshire clotted cream ice cream
£5.95
Baked vanilla cheese cake, raspberry sorbet
£5.95
Dark chocolate brownie, chocolate sauce
£5.95
Cheese board, fruit chutney, biscuits
£5.95
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