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Sample Sunday Lunch Menu

£18.95 three courses / £15.95 two courses / £12.95 one course

To Start

Duck liver parfait, plum chutney, brioche toast

Roasted tomato soup, basil oil

Smoked haddock fish cake, sauce gribiche, wild rocket

Goats cheese and beetroot salad, candied walnuts

Main Course

Roast topside of Devon beef, thyme roast potatoes, Yorkshire pudding, red wine gravy

Roast loin of Holsworthy pork, apple puree, crackling, thyme roast potatoes, cider gravy

Fillet of bream, crushed herb potatoes, spinach, white wine veloute

Wild mushroom risotto, tarragon butter, frisee garnish

(all served with seasonal vegetables)

To Finish

Sticky toffee pudding, clotted cream, butterscotch sauce

Caramelized banana bread and butter pudding, vanilla seed ice cream

Treacle tart , sated caramel

Cheese plate, fruit chutney, biscuits

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