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SAMPLE LUNCH MENU

£12 TWO COURSES | £15 THREE COURSES (Starter + main | main + dessert | starter, main + dessert)
AVAILABLE 12PM – 2.30PM, MONDAY – SATURDAY

STARTERS, £5: Celeriac and apple soup | Beef fillet carpaccio, parmesan, capers, truffle emulsion | Smoked salmon, buckwheat blinis, Marie-Rose | Beetroot and goat cheese mousse salad

MAIN COURSE, £10: SAUSAGE, mashed potato, baby carrots, green beans, onion jus | Chicken breast, fondant potato, roasted vegetables, tenderstem brocolli, tarragon jus | Bouillabaisse fish of the day, aioli croute, new potatoes, broad beans | Pan fried gnocchi, ratatouille vegetables, pesto, basil

DESSERTS, £5: Sticky toffee pudding, butterscotch sauce, clotted cream | Chantilly filled profiteroles with chocolate sauce | Chocolate delice with blackberry sorbet | Vanilla panna cotta with raspberry compote | Cheese selection with chutney and biscuits

AFTERNOON TEA MENU

FIZZ AFTERNOON TEA: £16.50 per person| £30.00 for two people
Choose a glass of Prosecco or a Brecon Gin and Luscombe Tonic to add sparkle to your afternoon tea. Seasonal finger sandwiches, home-made cakes, today’s patisserie, a warm scone, jam and Devon clotted cream served with a pot of loose leaf tea or a pot of fresh filter coffee.

AFTERNOON TEA: £12.50 per person
Seasonal finger sandwiches, home-made cakes, today’s patisserie, a warm scone, jam and Devon clotted cream served with a pot of loose leaf tea or a pot of fresh filter coffee.

DEVON CREAM TEA: £7.50 per person
Two warm scones, jam and Devon clotted cream with a pot of loose leaf tea or a po filter coffee.

SAMPLE SUNDAY LUNCH MENU

Starters: Roasted butternut squash and sage soup | Crayfish and avocado salad with Marie-Rose | Parma ham, confit tomato, mozzarella, capers | Smoked haddock fish cake, sauce gribiche, pea shoot salad | Wild mushroom arancini with truffle emulsion

Mains: Roast topside of West Country beef, Yorkshire pudding, thyme roast potatoes, red wine jus | Roast pork, crackling, pork croquette, white onion jus | Bouillabaisse of salmon and cod, new potatoes, aioli croute | Pan fried potato gnocchi, ratatouille vegetables, pesto
All served with seasonal vegetables

Desserts: Sticky toffee pudding, butterscotch sauce, clotted cream | Chantilly filled profiteroles, chocolate sauce | Chocolate delice, blackberry sorbet  | Vanilla panna cotta, raspberry compote | West county Cheese selection, fruit chutney and biscuits