Book a table

Wear Park Restaurant is currently open from 8.00am – 8.00pm daily.

Indoor tables are available for our Breakfast, Everyday Menu, Sunday Roast Lunch and Afternoon Tea.

Please read the following safety guidelines before you visit.

(Did you know, we also serve afternoon tea and Sunday roasts as takeaways?)

 

Look After Each Other

Please read our Food and Drink Covid Commitment.

Read the guidelines

 

Book a table

Simply choose your date and time below and take it from there.

Weekday & Saturday Menu

A selection of baguettes, burgers and jacket potatoes with fish and chips, scampi and children’s choices.
(Please note, the usual Wear Park Restaurant lunch menu of two course for £15 will return soon)

The current lunch menu

Afternoon Tea Menu

EAT IN AFTERNOON TEA
for the takeaway afternoon tea menu – please click here

FIZZ AFTERNOON TEA: £17.50 per person| £32.00 for two people
Choose a glass of Prosecco or a Brecon Gin and Luscombe Tonic to add sparkle to your afternoon tea. Seasonal finger sandwiches, home-made cakes, today’s patisserie, a warm scone, jam and Langage Farm Devon clotted cream served with a pot of loose leaf tea or a pot of fresh filter coffee.

AFTERNOON TEA: £13.50 per person
Seasonal finger sandwiches, home-made cakes, today’s patisserie, a warm scone, jam and Devon clotted cream served with a pot of loose leaf tea or a pot of fresh filter coffee.

DEVON CREAM TEA: £7.95 per person
Two warm scones, jam and Devon clotted cream with a pot of loose leaf tea or a po filter coffee.

Sunday Roast Lunch Menu

EAT IN MENU
for the takeaway menu – please click here.

Three course £21.95 | Two course £18.95 | One course £14.95 | Children’s from £8.95
Members: 20% discount when paying with members’ card

STARTERS: Cod loin and spring onion fish cake, lemon, wild rocket, tartare sauce | Cream of leek and potato soup | Ham hock terrine, piccalilli, pea shoots, sour dough toast

MAINS: Roast topside of Devonshire beef, Yorkshire pudding, thyme roast potatoes, red wine and shallot gravy | Roast loin of Holsworthy pork, crackling, baked apple sauce, thyme roast potatoes, cider gravy   | Nut roast, mushroom bon bon, Yorkshire pudding, thyme roast potatoes, red wine and shallot gravy

DESSERTS: Sticky toffee pudding, butterscotch sauce, clotted cream | Cherry Bakewell, toasted almonds, vanilla ice cream | West country cheese plate, grapes, celery, chutney, biscuits

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