Book a table

Wear Park Restaurant – Opening Times

Mondays – Thursdays: 11.00am – 6.00pm
(lunch menu 12pm – 2.30pm | light bites and cakes 8am – 5.30pm | afternoon tea 12pm – 5.30pm )

Fridays and Saturdays: 11.00am – 9.00pm
(lunch 12pm – 2.30pm | light bites and cakes 8am – 5.30pm | afternoon tea 12pm – 5.30pm | dinner 6.00pm – 8.00pm)

Sundays: 11.00am – 6.00pm
(Sunday lunch 12.00pm – 3.00pm | afternoon tea 3.00pm – 5.30pm)

MAXIMUM TABLES OF 6 | PLEASE WEAR A FACE MASK AT ALL TIMES EXCEPT WHEN SEATED | TABLE SERVICE ONLY – PLEASE DO NOT APPROACH THE BAR

(Did you know, we also serve afternoon tea and Sunday roasts as takeaways?)

 

Book a table

Simply choose your date and time below and take it from there.

Two Courses for £15 Menu

Available Monday – Saturday, the Lunch Menu* offers great value, restaurant food.

Two courses for £15 or three courses for £20.

SAMPLE LUNCH MENU

Please note: member discount does not apply as this is discounted already.

Afternoon Tea Menu

EAT IN AFTERNOON TEA
for the takeaway afternoon tea menu – please click here

FIZZ AFTERNOON TEA: £17.50 per person| £32.00 for two people
Choose a glass of Prosecco or a Brecon Gin and Luscombe Tonic to add sparkle to your afternoon tea. Seasonal finger sandwiches, home-made cakes, today’s patisserie, a warm scone, jam and Langage Farm Devon clotted cream served with a pot of loose leaf tea or a pot of fresh filter coffee.

AFTERNOON TEA: £13.50 per person
Seasonal finger sandwiches, home-made cakes, today’s patisserie, a warm scone, jam and Devon clotted cream served with a pot of loose leaf tea or a pot of fresh filter coffee.

DEVON CREAM TEA: £7.95 per person
Two warm scones, jam and Devon clotted cream with a pot of loose leaf tea or a po filter coffee.

Sunday Roast Lunch Menu

EAT IN MENU
for the takeaway menu – please click here.

Three course £24.95| Two course £20.95 | One course £14.95 | Children’s from £8.95
Members: 30% discount when paying with members’ card

STARTERS: Cod loin and spring onion fish cake, lemon, wild rocket, tartare sauce | Cream of leek and potato soup | Ham hock terrine, piccalilli, pea shoots, sour dough toast

MAINS: Roast topside of Devonshire beef, Yorkshire pudding, thyme roast potatoes, red wine and shallot gravy | Roast loin of Holsworthy pork, crackling, baked apple sauce, thyme roast potatoes, cider gravy   | Nut roast, mushroom bon bon, Yorkshire pudding, thyme roast potatoes, red wine and shallot gravy

DESSERTS: Sticky toffee pudding, butterscotch sauce, clotted cream | Cherry Bakewell, toasted almonds, vanilla ice cream | West country cheese plate, grapes, celery, chutney, biscuits

Members Click to log in to Intelligent Golf
Visitors Click to book through Intelligent Golf
Open Competitions Click to book your tee time