Book a table

SAMPLE LUNCH MENU

 Two course £15 | Three course £20 (starter + main | main + dessert | starter, main + dessert)
Available 12pm – 2.30pm Monday – Saturday

STARTERS: Leek and potato soup, chive crème fraiche | Duck liver parfait, chutney, brioche toast | Broccoli and blue cheese tart, watercress salad | Smoked haddock and spring onion fishcake, tartare sauce, wild rocket

MAIN COURSE: Roasted monkfish tail, baby spinach, fondant potato, caper and lemon butter | Beef bourguignon, chestnut mushrooms, pancetta, creamed potato, black cabbage | Wild mushroom arancini, alfredo sauce, frisbee and micro herb salad | Steak, blue cheese and caramelised onion baguette, rocket and Parmesan, fries

DESSERTS: Baked vanilla cheesecake, berry compote | Mocha chocolate delice, nut praline,  salted caramel ice cream | Glazed lemon tart, raspberry sorbet | Selection of cheese, biscuits, fruit chutney

AFTERNOON TEA MENU

FIZZ AFTERNOON TEA: £17.50 per person| £32.00 for two people
Choose a glass of Prosecco or a Brecon Gin and Luscombe Tonic to add sparkle to your afternoon tea. Seasonal finger sandwiches, home-made cakes, today’s patisserie, a warm scone, jam and Devon clotted cream served with a pot of loose leaf tea or a pot of fresh filter coffee.

AFTERNOON TEA: £13.50 per person
Seasonal finger sandwiches, home-made cakes, today’s patisserie, a warm scone, jam and Devon clotted cream served with a pot of loose leaf tea or a pot of fresh filter coffee.

DEVON CREAM TEA: £7.95 per person
Two warm scones, jam and Devon clotted cream with a pot of loose leaf tea or a po filter coffee.

SAMPLE SUNDAY LUNCH MENU

Three course £21.95 | Two course £18.95 | One course £14.95 | Children’s from £8.95
Members: 20% discount when paying with members’ card

STARTERS Roasted butternut squash and sage soup | Crayfish and avocado salad with Marie-Rose | Parma ham, confit tomato, mozzarella, capers | Smoked haddock fish cake, sauce gribiche, pea shoot salad | Wild mushroom arancini with truffle emulsion

MAINS: Roast topside of West Country beef, Yorkshire pudding, thyme roast potatoes, red wine jus | Roast pork, crackling, pork croquette, white onion jus | Bouillabaisse of salmon and cod, new potatoes, aioli croute | Pan fried potato gnocchi, ratatouille vegetables, pesto
All served with seasonal vegetables

DESSERTS: Sticky toffee pudding, butterscotch sauce, clotted cream | Chantilly filled profiteroles, chocolate sauce | Chocolate delice, blackberry sorbet  | Vanilla panna cotta, raspberry compote | West county Cheese selection, fruit chutney and biscuits