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Two Courses for £15 Menu

Available Monday – Saturday, the Lunch Menu* offers great value, restaurant food.

The lunch menu is £18 for two courses or £24 for three courses between 12pm and 2.30pm.

SAMPLE LUNCH MENU

Please note: member discount does not apply as this is discounted already. Available January – November.

Afternoon Tea Menu

EAT IN AFTERNOON TEA
for the takeaway afternoon tea menu – please click here

FIZZ AFTERNOON TEA: £17.50 per person| £32.00 for two people
Choose a glass of Prosecco or a Brecon Gin and Luscombe Tonic to add sparkle to your afternoon tea. Seasonal finger sandwiches, home-made cakes, today’s patisserie, a warm scone, jam and Langage Farm Devon clotted cream served with a pot of loose leaf tea or a pot of fresh filter coffee.

AFTERNOON TEA: £13.50 per person
Seasonal finger sandwiches, home-made cakes, today’s patisserie, a warm scone, jam and Devon clotted cream served with a pot of loose leaf tea or a pot of fresh filter coffee.

DEVON CREAM TEA: £7.95 per person
Two warm scones, jam and Devon clotted cream with a pot of loose leaf tea or a po filter coffee.

Sunday Roast Lunch Menu

EAT IN MENU
for the takeaway menu – please click here.

Three course £24.95| Two course £20.95 | One course £14.95 | Children’s from £8.95
Members: 20% discount when paying with members’ card

STARTERS: Cod loin and spring onion fish cake, lemon, wild rocket, tartare sauce | Cream of leek and potato soup | Ham hock terrine, piccalilli, pea shoots, sour dough toast

MAINS: Roast topside of Devonshire beef, Yorkshire pudding, thyme roast potatoes, red wine and shallot gravy | Roast loin of Holsworthy pork, crackling, baked apple sauce, thyme roast potatoes, cider gravy   | Nut roast, mushroom bon bon, Yorkshire pudding, thyme roast potatoes, red wine and shallot gravy

DESSERTS: Sticky toffee pudding, butterscotch sauce, clotted cream | Cherry Bakewell, toasted almonds, vanilla ice cream | West country cheese plate, grapes, celery, chutney, biscuits