SAMPLE LUNCH MENU
£12 TWO COURSES | £15 THREE COURSES (Starter + main | main + dessert | starter, main + dessert)
AVAILABLE 12PM – 2.30PM, MONDAY – SATURDAY
STARTERS, £5: Celeriac and apple soup | Beef fillet carpaccio, parmesan, capers, truffle emulsion | Smoked salmon, buckwheat blinis, Marie-Rose | Beetroot and goat cheese mousse salad
MAIN COURSE, £10: SAUSAGE, mashed potato, baby carrots, green beans, onion jus | Chicken breast, fondant potato, roasted vegetables, tenderstem brocolli, tarragon jus | Bouillabaisse fish of the day, aioli croute, new potatoes, broad beans | Pan fried gnocchi, ratatouille vegetables, pesto, basil
DESSERTS, £5: Sticky toffee pudding, butterscotch sauce, clotted cream | Chantilly filled profiteroles with chocolate sauce | Chocolate delice with blackberry sorbet | Vanilla panna cotta with raspberry compote | Cheese selection with chutney and biscuits