Book a table

reserve a table

You can now book a table in Wear Park Restaurant via the online booking system below.

Here are the sample menus for the 2 course lunch for £15, afternoon tea and Sunday lunch – available from January – November.

Sample Lunch MenuAFTERNOON TEA MENU SUNDAY LUNCH MENU

 

Book now

Simply choose your date and time below and take it from there.

SAMPLE LUNCH MENU

 Two course £15 | Three course £20 (starter + main | main + dessert | starter, main + dessert)
Available 12pm – 2.30pm Monday – Saturday

STARTERS: Leek and potato soup, chive crème fraiche | Duck liver parfait, chutney, brioche toast | Broccoli and blue cheese tart, watercress salad | Smoked haddock and spring onion fishcake, tartare sauce, wild rocket

MAIN COURSE: Roasted monkfish tail, baby spinach, fondant potato, caper and lemon butter | Beef bourguignon, chestnut mushrooms, pancetta, creamed potato, black cabbage | Wild mushroom arancini, alfredo sauce, frisbee and micro herb salad | Steak, blue cheese and caramelised onion baguette, rocket and Parmesan, fries

DESSERTS: Baked vanilla cheesecake, berry compote | Mocha chocolate delice, nut praline,  salted caramel ice cream | Glazed lemon tart, raspberry sorbet | Selection of cheese, biscuits, fruit chutney

AFTERNOON TEA MENU

FIZZ AFTERNOON TEA: £17.50 per person| £32.00 for two people
Choose a glass of Prosecco or a Brecon Gin and Luscombe Tonic to add sparkle to your afternoon tea. Seasonal finger sandwiches, home-made cakes, today’s patisserie, a warm scone, jam and Devon clotted cream served with a pot of loose leaf tea or a pot of fresh filter coffee.

AFTERNOON TEA: £13.50 per person
Seasonal finger sandwiches, home-made cakes, today’s patisserie, a warm scone, jam and Devon clotted cream served with a pot of loose leaf tea or a pot of fresh filter coffee.

DEVON CREAM TEA: £7.95 per person
Two warm scones, jam and Devon clotted cream with a pot of loose leaf tea or a po filter coffee.

SAMPLE SUNDAY LUNCH MENU

Three course £21.95 | Two course £18.95 | One course £14.95 | Children’s from £8.95
Members: 20% discount when paying with members’ card

STARTERS Roasted butternut squash and sage soup | Crayfish and avocado salad with Marie-Rose | Parma ham, confit tomato, mozzarella, capers | Smoked haddock fish cake, sauce gribiche, pea shoot salad | Wild mushroom arancini with truffle emulsion

MAINS: Roast topside of West Country beef, Yorkshire pudding, thyme roast potatoes, red wine jus | Roast pork, crackling, pork croquette, white onion jus | Bouillabaisse of salmon and cod, new potatoes, aioli croute | Pan fried potato gnocchi, ratatouille vegetables, pesto
All served with seasonal vegetables

DESSERTS: Sticky toffee pudding, butterscotch sauce, clotted cream | Chantilly filled profiteroles, chocolate sauce | Chocolate delice, blackberry sorbet  | Vanilla panna cotta, raspberry compote | West county Cheese selection, fruit chutney and biscuits

Members Click to log in to Intelligent Golf
Visitors Click to book through Intelligent Golf
Open Competitions Click to book your tee time