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Unfortunately the club is now closed due to the national lockdown. Takeaway food is available for click & collect on Wed, Fri and Sun via the 'eat' page!
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Jan 21, 2021 | Jenni Ashford
Darren Everett awarded new accreditation by the PGA
Jan 20, 2021 | Jenni Ashford
Venison loin with haggis crust, mashed neeps and tatties
Jan 19, 2021 | Jenni Ashford
How Les Mills Barre, BodyBalance and GRIT can help you run faster, longer and stay injury-free
Jan 14, 2021 | Jenni Ashford
Ryan and Darren shares their tips on pace and distance control and how it can improve precision on the golf course
Les Mills experts discuss how to win at work and be happy at home with regular exercise
Jan 13, 2021 | Jenni Ashford
As his weight loss journey continues, Nick explains how organising your kitchen is vital to achieve your goals
Jan 7, 2021 | Jenni Ashford
Find out how to use the driver for consistent shots on the golf course
Jan 6, 2021 | Jenni Ashford
Head Chef, Adam Little shares his top tips for cooking the perfect steak
Athlete Brooke Rosenbauer talks to Les Mills experts about thriving through the dark times of the major health challenges that overturned her career
Dec 17, 2020 | Jenni Ashford
A luxurious home-made mince pie recipe to impress
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