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The festive menu for Christmas parties, lunches or dinners is available throughout December.
Three course menu with a glass of wine – £27.50 per person.
10% member discount applies.
Additional charge for private room hire.
Curried parsnip soup, parsnip crisps
Gin and lime cured salmon fillet, horseradish cream, cucumber gel, pea shoots
Slow-cooked ham hock and chicken terrine, pickled vegetables, sour dough toast
Glazed fig, goats cheese mousse, compressed pear, candied walnuts
Roast turkey ballantine, apricot and chestnut stuffing, braised turkey leg, bacon chipolata, thyme roast potatoes and cranberry jus
Pan fried salmon fillet, glazed fondant potato, baby spinach and lobster sauce
Potato gnocchi, roasted butternut squash, tomato herb ragout, toasted pine nuts
Christmas pudding, Cointreau and orange cream with brandy sauce
Dark chocolate brownie, salted caramel ice cream
Vanilla cheese cake, ginger biscuit and spiced winter berries
Cheese plate, fruit chutney, grapes and biscuits
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