Festive Menu 2020

Enjoy the Christmas Menu for your Festive Lunch or Dinner celebration.

The festive menu for lunches or dinners is available until Christmas Eve in Wear Park Restaurant or in a choice of private dining rooms.

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Festive Menu

Mondays – Saturdays until Christmas Eve

Jerusalem artichoke soup, truffle oil, toasted almonds
Duck liver parfait, plum and port chutney, sour dough toast
Pear, blue cheese and dill salad, parsnip crisp, horseradish oil
Beetroot and cardamom cured salmon, sour cream, watercress, rye bread

Ballantine of turkey breast, chestnut & apricot stuffing, turkey and cranberry leg bonbon, bacon chipolata, roast potatoes, red wine gravy
Fillet of sea bream, fondant potato, baby spinach lobster and saffron sauce
Wild mushroom and chestnut wellington, roasted thyme new potatoes, hazelnut pesto

Christmas pudding, orange and vanilla custard
Chocolate delice, salted caramel ice cream, nut praline
Spiced apple cheesecake, apple sorbet
Cheese plate, grapes, celery, chutney and crackers

See the Christmas brochure

£29.50 per person for three course with a glass of wine

20% member discount applies for restaurant bookings of tables of 12 or less. 10% discount for other bookings

10% member discount applies except for ‘Party Night’ bookings.
Additional charge for private room hire.

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Visitors Click to book through Intelligent Golf
Open Competitions Click to book your tee time